Shiso
Pot of 12x15cm
Images are for illustration purposes only. The colors, appearance, shape and size of the products may vary depending on the time of year and availability.
Since we don't use chemical insecticides, you may find some insects in the packaging. If that happens, soak the product in ice-cold water for 15 minutes with 2% white wine vinegar to sanitize it.
Shiso, widely used in Asian cuisine and particularly prominent in Japan, offers leaves with a complex flavour profile, blending notes of anise, lemon, and fresh herbs. This aromatic profile makes it a surprising and versatile choice in the kitchen. Use it to create fresh salads or as a garnish for raw fish dishes. You can also infuse it into teas and cocktails or use it to season broths. Its delicate texture and distinctive taste make Shiso an elegant and refined addition to your dishes.