Green Shiso
Pot of 12x15cm
Images are for illustration purposes only. The colors, appearance, shape and size of the products may vary depending on the time of year and availability.
Since we don't use chemical insecticides, you may find some insects in the packaging. If that happens, soak the product in ice-cold water for 15 minutes with 2% white wine vinegar to sanitize it.
Meet Green Shiso, a vibrant and flavourful herb that adds a special touch to a variety of dishes, from raw fish to fine cheeses. With an intense green hue, Green Shiso is a small leaf but packed with flavour. Its essence combines refreshing mint notes with a subtle hint of anise, creating a unique taste experience. This versatile ingredient is a perfect complement to raw fish dishes, such as sushi and sashimi. Additionally, it is an excellent addition to fresh salads, cheese boards, and gourmet sandwiches. Try using Green Shiso to add a special touch to traditional Japanese dishes, like tempura and yakitori. Available all year round and easily stored at cool temperatures, Green Shiso is an essential element in the kitchen of any food lover.