Szechuan
Pot of 12x15cm
Images are for illustration purposes only. The colors, appearance, shape and size of the products may vary depending on the time of year and availability.
Since we don't use chemical insecticides, you may find some insects in the packaging. If that happens, soak the product in ice-cold water for 15 minutes with 2% white wine vinegar to sanitize it.
Szechuan, known in Brazil as Jambu, is a unique plant native to the Amazon. Its leaves are renowned for their fresh and slightly spicy flavour, which provides a unique sensory experience due to the numbing effect they induce. With a delicate texture and a stimulating touch, these leaves are ideal for adding freshness and character to your dishes. You can use them in salads, garnishes, or as a complement to meat and fish dishes. They also work well in sauces, marinades, aromatic infusions, and cocktails. Szechuan is perfect for giving a bold touch to any of your creations.