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Szechuan, known in Brazil as Jambu, is a unique plant native to the Amazon. Its leaves are renowned for their fresh and slightly spicy flavour, which provides a unique sensory experience due to the numbing effect they induce. With a delicate texture and a stimulating touch, these leaves are ideal for adding freshness and character to your dishes. You can use them in salads, garnishes, or as a complement to meat and fish dishes. They also work well in sauces, marinades, aromatic infusions, and cocktails. Szechuan is perfect for giving a bold touch to any of your creations.