Introducing our new Micro Melon!

These are the young shoots of the melon plant, grown and delivered live in a pot. Small, delicate, and incredibly aromatic, a single leaf concentrates a fresh, green expression of the melon universe.

The flavour is subtly sweet and fruity, but maintains a green, herbaceous dimension that makes it far more versatile than it might seem. The texture is delicate and slightly velvety.

And perhaps the best way to understand it is simple: wherever melon works, Micro Melon can work too.

With cured ham and other cured meats.
With fresh cheeses, burrata, or mozzarella.
With raw fish, seafood, ceviches, and tartares.
With prawns, crab, or scallops.
With citrus fruits, lime, lemon, or grapefruit.
With mint, basil, and other fresh herbs.
With cucumber, tomato, and more vegetal preparations.
With berries, peach, fig, or other summer fruits.
And naturally, in desserts where melon would already have a place.

The difference lies in how it arrives on the plate. Instead of a piece of fruit, you have a small shoot that adds aroma, freshness, texture, and an unexpected visual element.

It is particularly interesting as a finishing touch: it should be used raw, right when finishing the dish. It shouldn't be cooked, in order to preserve the delicacy of the leaves, the texture, and its aromatic profile.

An ingredient designed for those who like to take a familiar idea and bring it somewhere new.

Melon, before becoming a fruit. 🌱🍈