Just like in a restaurant, where each ingredient is in the right place before service begins, at Microgreens a good mise-en-place is also essential to ensure the quality, efficiency, and freshness of our products.

Even before we receive your orders, there is meticulous preparation: we carefully select each variety, at the ideal size, and organise them by type and specificity. Everything is strategically placed on work trolleys, accessible and clearly labelled.

This organisation allows us to respond quickly and accurately to each ticket we receive. When an order arrives, half the work is already done: all that’s left is to pack it with the care and precision that set us apart.

A good mise-en-place not only speeds up the process but also prevents mistakes and ensures every customer receives exactly what they ordered.

It’s this attention to detail that turns each package into a true reflection of our passion and commitment.