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Carnations are charming edible flowers, often referred to as mini carnations. These small and delicate flowers are known for their slightly spicy flavor, reminiscent of clove, with hints of nutmeg. Carnations are available in a wide range of vibrant colors, including pink, red, white, and purple, making them a versatile and attractive addition to various culinary creations. In the kitchen, clove pinks can be used to add both flavor and visual appeal. They are frequently used to garnish salads, where their spicy notes complement fresh greens and other vegetables. These flowers also make a beautiful topping for cakes, tarts, and other desserts, adding a touch of color and a subtle, spicy flavor. Moreover, carnations can be used in beverages, either as a floating garnish or infused into syrups for cocktails and mocktails.