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Gypsophila, also known as baby's breath, is a delicate flower highly valued for its ethereal appearance. These flowers have long, slender, and branched stems, with small white blooms forming dense clusters. It is known for offering a mild and slightly sweet flavor with a crisp texture, making it a unique addition to various culinary preparations. Gypsophila is used to decorate dishes and drinks, adding a delicate and sophisticated visual touch. Especially popular in desserts, such as cakes and puddings, but it can also be used in cocktails to add a decorative element and a subtle floral flavor. Moreover, it can be included in fruit salads and fish dishes, providing a light and elegant visual touch.