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With vibrant green serrated leaves and a refreshing tropical aroma reminiscent of passion fruit or pineapple, our Huacatay offers a unique sensory experience. From a simple touch of freshness in salads to more elaborate main courses, Huacatay elevates the flavour of each recipe, whether sweet or savoury. Try adding it to enhance the flavour of your favourite poultry dishes or to give a fruity touch to your salads and desserts. The possibilities are endless: combine it with vegetables, potatoes, parsnips, or tomatoes for a refreshing touch. It also goes great with more robust dishes like black pudding, poultry, or foie gras. Originating from South America and very popular in Peru, where it is widely used in hot and cold beverages for medicinal purposes, Huacatay is a unique and truly distinctive product.