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Violas are a larger version of pansies, with frilly petals, available in deep colours such as dark blue and purple, or vibrant shades of yellow and orange. With a slightly tangy flavour and a soft texture, these flowers add a touch of elegance to your creations, floating beautifully in cocktails and mocktails, and providing texture to dishes, cakes, tarts, and other desserts, enhancing their appearance and flavour. In salads, they add a visual and gustatory element that transforms a simple dish into something special.